Contributed by Ann Marie Orr
A great recipe to cook up all those fresh carrots you picked up at the Farmers Market this weekend and as daylight decreases it will give our skin a natural glow, our body a lighter feeling & an energetic skip in our step! What's not to love!?
1 Tbs extra virgin olive oil, 1 turn of the pan
2 Tbs butter
1 sweet onion, chopped
1 1/2 pounds carrots-chopped
5 cups chicken stock…
1/2 teaspoon ground cayenne pepper
sea salt
1 cup sour cream
Plastic condiment bottle or medium plastic food storage bag
Fresh chives, cut into 1-inch pieces
